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Location: Rockford, Illinois
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Book Title: 1001 Four-Ingredient Recipes
Number of Pages: 432 Pages
Language: English
Publisher: Hachette Books
Publication Year: 2001
Topic: Methods / Quick & Easy, Courses & Dishes / General
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.2 Oz
Type: Textbook
Author: Gregg R. Gillespie
Item Length: 10.5 in
Item Width: 7.6 in
Format: Hardcover